This dish here serves it’s purpose! I know what you are probably thinking. Is he a chef? No, not in the slightest way, but let’s just say I have come a long way in understanding that food needs to be pampered, not rushed!
Starting with the BBQ leg quarters, I needed something a little exotic to add to the whole BBQ theme. I added lemon because it has a tartness to it, but blends perfectly with the BBQ flavored sauce I was using at the time. As for the mashed potatoes, those are home made. I boiled about three (3) potatoes, and put them into a medium sized cooking pot. I proceeded by adding about 1/4 of milk (you can substitute sour scream) to 2/3. Followed by garlic salt and some shredded cheese with some parsley. You can use a potato masher if you wish. The bean casserole, that’s just green beans with some frenchie onions added over the top. You can add cheese on that if you wish.